Tomato Kulambu

Tomato kulambu is common south indian dish goes along with white rice,dosa,idli.Its very easy to prepare within a short time of period.Suppose if we go for an outing with our friends and family members after when we returned home if we are hungry i would specially recommend this dish for viewers.

Tomato Kulambu

INGREDIENTS

• 2 teaspoon Peanut Oil or Gingelly Oil

• ½ teaspoon black mustard seeds

• ½ teaspoon split urad dal

• 2 sprigs Curry Leaves

• 1 onion, finely chopped

• 1 teaspoon salt

• 1 teaspoon of Red chilly powder

• 1 teaspoon of Turmeric powder

• 1 teaspoon of Coriander powder

• ⅓ cup freshly shredded coconut

• 4 tomatoes finely chopped

• 1 green chilli

• small amount of coriander leaves

PREPARATIONS

• In a kadai add oil.Once the oil is heated add mustrad seeds and urad dhal.Let it splutter.

• Then add chopped onionns,curry leaves and green chilli

• Once the onions turns golden color add the chopped tomatoes.let it sit till it turns mushy.

• Then add all the powders add water as much the quanity required for kulamu

• After 2mins you can see the oil separates add the coconut paste and salt and keep it in low flame till the raw smell goes off.

• Finally add coriander leaves and switch of the stove.

Note:

• Instead of adding water you can aslo add coconut milk that gives a better taste

• Coconut is optional if you want you can avoid it